shreyagoswami7

To Live, Love and Learn: A Cookworm's Tale

A Birth Day Meal with Friends

(This entry is written for Shreyanjana as a little something I could do for her 27th birthday, with the fondest memories of my 24th birthday.) I had to turn 24 … Continue reading

August 22, 2013 · Leave a comment

A Mughlai Meal With a Very Brit End

My friends have observed, and quite accurately too, that I don’t cook Indian food too much. Not that I don’t like to eat it, I love to. But when you … Continue reading

August 13, 2013 · 2 Comments

Breaking Bread: A Slytherin’s Twisted Tail!

Dear dear! How do you explain an obsession with food and fantasy fiction on the same plate? During the phase when the fans were missing the Harry Potter books (the … Continue reading

August 10, 2013 · Leave a comment

Breaking Bread: Basic Breads

As I mentioned before, getting breads off the racks of your local bakery or mall food store is definitely easy. But baking them the way you want at home is … Continue reading

August 6, 2013 · 5 Comments

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Corn Bread with Chilli and Cheese

March 15, 2013 · Leave a comment

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Something fun for my cousin

March 15, 2013 · Leave a comment

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Breads baked in swirls.

March 15, 2013 · Leave a comment

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Basic knot breads

March 15, 2013 · Leave a comment

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Chilli and Lime bread

March 15, 2013 · Leave a comment

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A basic twisted sweet bread with dates, raisins and nuts.

March 15, 2013 · Leave a comment

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